GROUNDS FOR THOUGHT / BOWLING GREEN

Grounds for Thought have been roasting their own beans since 1989, and the Bowling Green-based roasters enjoy a direct trade relationship with their partner farm in Teruel, Colombia.

grounds for thought



Direct trade essentially means that there’s no “middle man” importing the beans and taking a cut, and the farmers are paid market value for their coffee. Miguel Llanos is a second generation owner of the Finca El Carmelo farm, and Grounds for Thought are the sole US importer of these beans.

grounds for thought

WHY THEIR DIRECT TRADE RELATIONSHIP IS SO IMPORTANT

Here are some words from Kelly from Grounds for Thought on why this relationship is important:

“We began roasting in 1992 as a way to improve quality and deepen our connection to our coffee and the families that grow and produce specialty coffee. We love being able to connect with our customers on a local basis and also sharing the direct trade story of the family farms we work with to import our coffee.”

Check out other great Toledo coffee roasters in our dedicated coffee roaster guide to the area!

How It Works
Step 1

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Step 2

2. Get freshly roasted beans from different roasters, first week of every month

Step 3

3. You make and sample the best coffee from the state, at home